Our “Regular” fruit cake recipe, a traditional favorite, is more popular than our “Dark” variety; however, the “Dark” cakes contain the same high fruit-and-nut content. The difference lies in the molasses, spices and natural, sun-dried raisins which give the “Dark” cakes their distinctive, darker color. Our “Regular” fruit cakes feature golden raisins and imitation rum flavoring. The “Regular” recipe outsells the “Dark” by approximately eight-to-one, but both offer fruit cake “at its Claxton best!” For initial orders, we recommend the “Regular” recipe.